Save Your Scraps
14 Nov 2022
Homemade broths are tasty and exponentially lower in sodium than store-bought options. Rather than throwing out vegetable scraps, keep them in a sealed container in the freezer. After collecting enough to fill a pot, add water, salt, and pepper, and simmer for 2-3 hours. Straining the solids out leaves you with delicious homemade vegetable broth. The same can be done with chicken or beef bones to make protein-rich bone broth.
