Omega-3 Reduces Stroke Risk

Omega-3 Reduces Stroke Risk

 

11 Mar 2024

People with high levels of omega-3 in their blood have a lower risk of stroke. For people who have had an event — heart attack or stroke — supplementing with omega-3 has been shown to reduce the risk of a second event. Unless you are eating a lot of fish rich in omega-3, supplementing is advisable.