There’s More to Beer Than Just Foam and Alcohol
18 Mar 2024
Moderate consumption of beer will furnish some of your daily nutritional needs. Depending on how much and what type, you’ll get some calcium, phosphorus, magnesium, potassium, chloride, and sodium. You’ll also get several B vitamins, thiamin, riboflavin, niacin, pryidoxine, and folic acid. Beer used to be the third most consumed beverage in the world, after water and tea. Now soft drinks have displaced beer to a lower rank, and unfortunately, they are loaded with sugar.
